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Are you looking for a worthy substitute for wheat flour? Well, look no further! Anthony’s Premium Brown Rice Flour is a versatile, gluten free flour with a mild, slightly nutty taste, ideal for a wide range of baking applications. Use it for baking breads, cakes, muffins and fluffy pancakes. But that’s not all! You can even use Brown Rice Flour to coat fish or other proteins, thicken soups and sauces, or making homemade noodles!
Anthony’s Premium Brown Rice Flour is produced by finely grinding California Brown Rice and Bran. It is Gluten Free, Non-GMO, grown in the USA, packed in California and Vegan Friendly.
WARNING: California’s Proposition 65 |
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Shaved Brussels Sprouts Salad
Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.
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Shaved Brussels Sprouts Salad
Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.