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Product Description
Bye bye empty calories, hello coconut flour! Sourced from the finest and purest organic coconuts, our nuts are finely milled to create a flour that is perfect for low-carb Paleo recipes. While many coconuts grow up only to become inebriated in a life full of piña coladas, a select few are handpicked and destined to become much, much more. These coconut elite, become Anthony's Coconut Flour. This flour adds a naturally sweet, rich flavor, and dense texture to baked goods.
Use Anthony’s Organic Coconut Flour for gluten free baking, to thicken sauces, soups and gravies, or to increase the fiber and protein content of foods!
High in protein and fiber, our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn't love a good crepe!
Our 4lb bag of Coconut flour may also be refrigerated or frozen.
WARNING: California’s Proposition 65 |
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Customer Reviews
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
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These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
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Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
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Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.