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Product Description
Anthony's Organic Raw Hulled Millet is an ancient grain that has a mild, sweet flavor that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa. Unlike most other grains, Millet is alkaline, which makes it easier to digest and high in nutritious content.
Each batch of our Organic Hulled Millet is tested and verified Gluten-Free. Our Organic Hulled Millet is certified organic by California Certified Organic Farmers (CCOF). Additionally, our Millet is Non-GMO & More. Done & Done & Done!
Although often used as bird feed in the past, one try and we are sure you will agree that our Millet is not just 'for the birds'.
Zing!
| WARNING: California’s Proposition 65 |
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.