Bulk Pricing
Product Description
Who doesn't like potato starch - it's great! Whoa there, Mr. Potato Starch Fanatic, you might say, I really haven't used potato starch before - why should I?
Well, you non potato-starch using consumer, here are a few reason why we are in love with the stuff - there is no aftertaste, it's relatively inexpensive, and potato starch can be added at the end of your cooking time instead of the beginning like! I mean, c'mon! What else do you want from potato starch - it's giving you all it's got.
It's really a great add-on to have on hand to save the day when it comes to thicker stews, sauces and meals when they are not really that stewy texture you like.
Also, we only use the best potatoes from Latvia for our starch - the potatoes are first checked for quality, then the high quality potatoes are washed and shredded and then washed again. Afterwards, the potato juice is separated, the starch is washed again, and then the starch is extracted from the water and is completely dried - voilà! Unmodified Potato Starch.
Our USDA Organic Unmodified Potato Starch is certified organic by California Certified Organic Farmers (CCOF) and Batch Tested and Verified Gluten-Free.
| WARNING: California’s Proposition 65 |
Bulk Pricing
Customer Reviews
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
View Details
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
View Details
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View Details
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.