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Recipes

Multi-Seed Buckwheat Loaf

Multi-Seed Buckwheat Loaf

  This hearty gluten-free bread is a dense, crunchy European style loaf bursting with nuts and seeds.     It’s essentially a trial mix in bread form, likely enjoyed by birds and humans alike.       Smear a slice with your favorite nut butter for a simple yet satisfying breakfast any day of the week.       Multi-Seed Buckwheat Loaf Ingredients  1 cup Anthony’s Buckwheat Flour ¾ tsp baking soda 1 tsp salt 2 tbsp Anthony’s Organic Ground Flax Seeds ½ cup walnuts ¼ cup Anthony’s Brown Flax Seeds ½ cup Anthony’s Pumpkin Seeds ½ cup Anthony’s Sunflower Seeds ¼ cup dried cranberries...

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Charcoal Chia Sundae

Charcoal Chia Sundae

Tropical. Refreshing. Striking.  This one-of-a-kind sundae has it all. Layers of sleek, black banana “nice cream” complemented with textured coconut chia pudding and freshly blended mangoes. The charcoal gives this guilt-free treat it’s unique look and brings health benefits–like ridding the body of toxins–in each delicious spoon.    Charcoal Chia Sundae Ingredients: ½ cup Anthony’s Goods Coconut Milk Powder 1 cup water ¼ cup Anthony’s Goods Black Chia Seeds 1 tbsp Anthony’s Goods Activated Charcoal 3 ripe bananas (frozen for at least 6 hours) 1 mango  Anthony’s Goods Shredded Coconut to garnish Directions: For the coconut chia pudding: Mix coconut...

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Cocoa Almond Truffles

Cocoa Almond Truffles

  Soft. Chewy. Chocolatey.     These cocoa-almond truffles are all that and more.     Sweetened with dates and a kiss of maple syrup, they’re like your beloved brownie’s healthier cousin.     Close your eyes and you’d hardly know the difference.   Ingredients: 1 cup Anthony’s Unblanched Almond Meal/Flour 5 tbsp Anthony’s Organic Culinary Grade Cocoa Powder 5 medjool dates 3 tbsp maple syrup 1 tbsp almond or soy milk More cocoa powder and Anthony’s Shredded Coconut for decorating Cocoa Almond Truffles  Directions: 1. Blend all ingredients in a food processor until a doughy ball forms. 2. Remove...

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Chocolate Rose Crepes

Chocolate Rose Crepes

  Transport yourself to the streets of Paris with these chocolate rose and vanilla buckwheat crepes.     Gluten-free, thin, light, and divine, they pair perfectly with a variety of sweet fillings–especially caramelized bananas and melted dark chocolate.     Rose water gives the chocolate crepe an aromatic flair, while crunchy toasted hazelnuts and coconut shreds take the whole batch up a notch.   Vanilla crepes Ingredients: 1 cup Anthony’s Buckwheat Flour 2 eggs 2 tbsp Anthony’s Coconut Oil (melted) 1/2 cup plant milk 1 cup water 1 tsp vanilla extract 2 tbsp Anthony’s Cane Sugar Pinch of salt Anthony’s...

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Charcoal Chia Sundae

Charcoal Chia Sundae

  Tropical. Refreshing. Striking.       This one-of-a-kind sundae has it all.     Layers of sleek, black banana “nice cream” complemented with textured coconut chia pudding and freshly blended mangoes.     The charcoal gives this guilt-free treat it’s unique look and brings health benefits–like ridding the body of toxins–in each delicious spoon.     Charcoal Chia Sundae  Ingredients:  ½ cup Anthony’s Coconut Milk Powder 1 cup water ¼ cup Anthony’s Black Chia Seeds 1 tbsp Anthony’s Activated Charcoal 3 ripe bananas (frozen for at least 6 hours) 1 mango Anthony’s Shredded Coconut to garnish   Directions: For...

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