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Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free

Acacia Senegal Powder: Organic & Gluten Free

$17.99

About Our Organic Acacia Senegal Powder

  • USDA Certified Organic Acacia Senegal Fiber, NOT low grade Acacia Seyal
  • Batch Tested and Verified Gluten Free
  • Product of France, packed in California
  • No preservatives, fillers or additives - Plant Based Prebiotic
  • Fine powder, perfect for adding to smoothies, baked goods and more!

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Product Description

Acacia Senegal, also known as gum arabic, acacia fiber or acacia gum, is the ground and powdered form of the hardened sap made by the acacia tree. Acacia fiber dissolves in liquids and forms a gel-like substance in the intestines.

Acacia is found in many foods you eat every day! It is added to icings, candies, soft drinks, cosmetics and crafts due to its binding properties. Not only does it add fiber to foods, it also acts as a thickener and emulsifier.

Our Acacia Senegal Powder is Organic, Gluten Free, and tasteless, with no other additives. Add Anthony’s Acacia to a glass of water, mix it into smoothies and baked goods or make your own watercolors, calligraphy inks and more!

Caution: This food should be eaten with at least a full 8oz. glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty in swallowing.


WARNINGCalifornia’s Proposition 65

 

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Customer Reviews

White Bean and Chickpea Stew

Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.

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These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

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Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

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Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

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Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

White Bean and Chickpea Stew

Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.

Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.