Culinary Grade Blanched Almond Flour

$38.49

About Our Blanched Almond Flour

Made from Ground California Almonds - that's it!
Our Culinary Grade Almond Flour is finely ground, making it perfect for Macaroons and other fine pastries!
Batch Tested and Verified Gluten Free
Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour.
Steam-Pasteurized, Batch Tested and Verified Gluten-Free, Non-GMO, Vegan
Plant-Based Gluten-Free Flour Alternative

Bulk Pricing

Loading Bulk Price...

Product Description

Our Culinary Blanched Almond Flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Plus, it's made with only one ingredient: California Almonds.

Anthony's Culinary Grade is a cut above the rest, with an even finer flour produced by using a proprietary milling process that creates the smoothest almond flour we've ever seen!

Anthony's Culinary Blanched Almond Flour is Batch Tested and Verified Gluten Free and Proudly grown and Packed in California.

WARNING: California’s Proposition 65

Bulk Pricing

Loading Bulk Price...

Customer Reviews

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

View Details

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View Details

Pesto Wreath

A soft, fluffy and stunning centerpiece for the holiday table, this pesto bread wreath is just as delicious as it is impressive.

View Details

Chocolate Peppermint Truffles

A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.

View Details