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Product Description
Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.
Our almond flour is gluten-free and vegan friendly. It’s also known to be a great addition to your dishes!
WARNING: California’s Proposition 65 |
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Customer Reviews
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Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
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Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.
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A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
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Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.