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Product Description
Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut on the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!
Our Organic Coconut Sugar is USDA Organic certified by CCOF and is also batch tested and verified gluten free!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.