Product Description

Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris. 

In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating. This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking.

Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!

Suggested Measurements:

Baking: ¼-½ tsp per cup of Gluten Free Flour

Breads: 1-1½ tsp per cup of Gluten Free Flour

Salad Dressings: ½ tsp per 8 oz. of liquid

½ tsp Anthony’s Xanthan Gum = 1 tsp Anthony’s Guar Gum