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Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly

Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly

$28.99

About Our Hydrolyzed Marine Collagen Peptides

  • Hydrolysate - no added flavors or colors
  • Batch Tested and Verified Gluten Free
  • Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility
  • Product of France, Packed in California
  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly

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Product Description

Anthony’s Marine Collagen Peptides, also known as Collagen Hydrolysate, is an unflavored powder made entirely of Type I collagen from wild-caught fish. Collagen is an occurring protein that is abundant in our bodies and is essential for connective tissue, bones, tendons, ligaments, cartilage, blood cells, skin tissue, hair, and nails.

Anthony’s Marine Collagen Peptides is free of added flavors or colors. Add to smoothies, dressings, or even desserts as desired.

Directions: Combine 2 tablespoons with a beverage or liquid of your choice. Stir and enjoy!

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.

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Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.

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A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

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Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

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Customer Reviews

Based on 37 reviews Write a review

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LATEST RECIPES

Spicy Sesame Edamame

Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.

Rosemary Sweet Potato Chips

Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.