Bulk Pricing
Product Description
Known as the Mushroom of Immortality in Eastern Medicine, the use of the Reishi Mushroom dates back to the Chinese Han Dynasty over 2,000 years ago. The Reishi is a large, reddish-brown mushroom with a glossy exterior, that grows on the stumps of trees. In Japan, it is called Reishi, whereas in China it is known as Ling Zhi, both translating to “divine, spiritual, immortality fungus”. The fruiting mushroom body is grown on hardwood logs and is water-extracted to a 4:1 concentration, with a minimum of 30% polysaccharide content.
Anthony’s Organic Reishi Mushroom Powder is best brewed as a tea. It can also be mixed into coffee and smoothies, or added to broths and soups to help overpower its natural bitter taste.
WARNING: California’s Proposition 65 |
Bulk Pricing
Customer Reviews
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
View DetailsPesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
View DetailsOlive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View DetailsTofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.