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Product Description
Glorious, velvety cheese sauce can be yours! Sodium Citrate acts as an emulsifier for the oils in the cheesemaking process allowing the cheese to melt without separating, resulting in cheesy perfection.
Anthony’s Premium Sodium Citrate is made of the sodium salt of citric acid and is used as a food additive that boosts both flavor and consistency.
It can be used along with citric acid as a buffer to reduce acidity. Other common uses include bratwursts, ice creams, jams, carbonated beverages & even wine!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
Crunchy Seed Crackers
Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.