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Product Description
Glorious, velvety cheese sauce can be yours! Sodium Citrate acts as an emulsifier for the oils in the cheesemaking process allowing the cheese to melt without separating, resulting in cheesy perfection.
Anthony’s Premium Sodium Citrate is made of the sodium salt of citric acid and is used as a food additive that boosts both flavor and consistency.
It can be used along with citric acid as a buffer to reduce acidity. Other common uses include bratwursts, ice creams, jams, carbonated beverages & even wine!
WARNING: California’s Proposition 65 |
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Almond Flour Cinnamon Rolls
Can it be possible to make amazing cinnamon rolls with healthy ingredients? Well if by amazing you mean soft, fluffy, cinnamon-y sweet in the middle with a creamy glaze, then a thousand times yes!