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Product Description
Xylitol is a sugar substitute found in many products such as chewing gum, toothpaste, confections, baked goods and more. Xylitol is classified as a sugar alcohol which are counted as carbohydrates in the nutrition label. For every 1 tsp (4g) there are 4 grams of carbohydrates and zero sugars. Even though there are 4 grams of carbs in Xylitol, you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. We simply cannot metabolize it or use it for energy.
Anthony’s Xylitol is Gluten Free, Non-GMO, and is sustainably sourced from birch trees! Use Xylitol to replace sugar 1:1 in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.