Brown Rice Flour: Batch Tested & Verified Gluten-Free
About Our Brown Rice Flour
- Premium Finely Ground Brown Rice Flour
- Batch Tested and Verified Gluten Free
- Product of USA, Packed in California
- Non-GMO, Vegan Friendly, Great substitute for gluten and grain flours!
- Use Brown Rice Flour for battering proteins, thickening soups & sauces, or making homemade pancakes, cookies, cakes, breads, noodles and more!
Are you looking for a worthy substitute for wheat flour? Well, look no further! Anthony’s Premium Brown Rice Flour is a versatile, gluten free flour with a mild, slightly nutty taste, ideal for a wide range of baking applications. Use it for baking breads, cakes, muffins and fluffy pancakes. But that’s not all! You can even use Brown Rice Flour to coat fish or other proteins, thicken soups and sauces, or making homemade noodles!
Anthony’s Premium Brown Rice Flour is produced by finely grinding California Brown Rice and Bran. It is naturally Gluten Free, Non-GMO, grown in the USA, packed in California and Vegan Friendly.
|California’s Proposition 65|