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Product Description
Not to be mistaken with Oat Flour, Oat Fiber is made from the hull of an oat, which is the outer shell of the oat kernel. After separating the hulls from the oats, the hulls are ground into a fine powder. This insoluble fiber has a great water absorbing ability and dissolves easily.
Our Organic Oat Fiber can be added to muffins, cupcakes, smoothies, cereals, cookies, and shakes! Use Oat Fiber as a substitute for wheat-based fiber to improve the texture and crumb of your homemade bread. It even makes a great binding agent for meatballs or meatloaf! You can basically sprinkle it on any food for an extra boost of fiber!
Anthony’s Organic Oat Fiber is Gluten Free, Non-GMO, Vegan, and Keto-Friendly.
Anthony's Organic Oat Fiber is as patriotic as they come, as our Oat Fiber is Grown, Prepared & Packaged in the US of A!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.