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Product Description
Brewer’s Yeast is from the Saccharomyces cerevisiae species, a one-celled fungus, which is naturally found on the skin of grapes and other fruits. This yeast is a favorite among vegans, vegetarians and nursing mothers. Just remember, it is not to be confused with baker’s, nutritional or torula yeasts as it is inactive and will not make bread rise!
Use Anthony’s Brewer’s Yeast Powder on cereals, salads, baked goods, soups, sauces, or by blending it into smoothies. This yeast is derived from molasses and is in its purest form, causing it to be naturally bitter.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.