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Product Description
Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China. With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways!
Popular in Gluten Free and Keto recipes, Flaxseed Meal can be added to smoothies, yogurts, and cereals or used as a flavor neutral binding agent in baked goods! Anthony’s Flaxseed Meal is Organic, Non-GMO, Gluten Free, and Vegan.
Vegan Egg Substitute:
As a substitute for 1 egg, simply combine 1 Tablespoon of Flax Meal with 2.5 Tablespoons of water and stir. Allow mixture to thicken before using.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.