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Whole Grain Oat Flour: Organic & Gluten Free
Whole Grain Oat Flour: Organic & Gluten Free
Whole Grain Oat Flour: Organic & Gluten Free
Whole Grain Oat Flour: Organic & Gluten Free
Whole Grain Oat Flour: Organic & Gluten Free
Whole Grain Oat Flour: Organic & Gluten Free
Whole Grain Oat Flour: Organic & Gluten Free

Whole Grain Oat Flour: Organic & Gluten Free

$21.99

About Our Organic Whole Grain Oat Flour

  • USDA Certified Organic Whole Grain Oat Flour
  • Batch Tested and Verified Gluten Free
  • Plant Based, Gluten Free Alternative to Conventional Wheat Flours
  • Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan
  • Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

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Product Description

Anthony’s Organic Whole Grain Oat Flour is made by simply grinding oats into a fine powder. That’s it! Simple. With its light, neutral flavor, our Whole Grain Oat Flour adds an extra-soft, delicate texture to your baked goods. Keep in mind when substituting that Oat Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods.

Whole Grain Oat Flour makes a great baking flour for your favorite gluten free and vegan recipes. It can be used to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Anthony’s Whole Grain Oat Flour is Organic, Gluten Free, Non-GMO & Non-Irradiated with no other additives.


WARNINGCalifornia’s Proposition 65

 

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LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.