Vital Wheat Gluten: Organic & Non-GMO
About Our Organic Vital Wheat Gluten
- Organic Vital Wheat Gluten - Keto Friendly
- High in Protein, Improves elasticity and texture of dough
- Made from 100% Natural Wheat Gluten
- The Natural Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
- Main Ingredient in Meat Alternatives like Seitan
Gluten Free? Not today. Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived from the protein found in wheat. It gives shape, volume and elasticity to baked goods.
For a little insight into how Organic Vital Wheat Gluten is made, the wheat flour is first hydrated to activate the gluten, then further processed to remove everything but the gluten. This is then dried and ground again into a powder. Popular amongst vegans, Vital Wheat Gluten is combined with water and spices to make the “wheat meat” known as seitan. When mixed with water, it becomes a sticky, elastic dough with a very chewy, meat-like texture. It can also be added to any bread recipe to enhance texture and protein content.
Anthony’s Vital Wheat Gluten is Organic, Non-GMO, Non-Irradiated & Plant Based.
|California’s Proposition 65|