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Product Description
Organic: Yes.
Batch Tested and Verified Gluten-Free: Yes.
Peanut Flour: Yes.
Partially Defatted 12% Fat Content: Yes.
Grown in the USA. Yes
Monocle, Top Hat, and Cane: No.
Delicious: Yes!
Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain a ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.
Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour. Additionally, this product is organically certified through the CCOF, so you know it's good!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.